INGREDIENTS
1 lb
pork tenderloin
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1/4 cup
reduced-sodium soy sauce
1 tbsp
light brown sugar
3 cloves
garlic (crushed)
1
fresh jalapeño pepper (sliced)
6 tbsp
distilled white vinegar
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1 cup
shredded carrots
2
radishes (cut into match sticks)
3 cups
cooked brown rice
1 cup
shredded red cabbage
1 cup
thinly sliced English cucumber
1
small fresh jalapeño pepper (thinly sliced)
1/4 cup
fresh cilantro leaves