Gluten Free Pork Schnitzel with German Potato Salad

INGREDIENTS

4 lb

Boneless Pork Loin Chops (I purchased them cut thin and then used a meat tenderizer tothem to 1/4 inch thickness.)

1 cup

Bob's Red Mill All-Purpose Gluten-Free Baking Flour

large eggs (beaten)

2 cups

Ian's Gluten Free Panko Crumbs

1/4 cup

Light cooking oil to fill your frying pan 1/2 deep of oil

2 tbsp

butter

salt and pepper