INGREDIENTS
2
Carrots, large
3
Celery, ribs of
1/2 cup
Cranberries
1/4 cup
Parsley, fresh
1 tbsp
Rosemary
1 tbsp
Sage
1
Sweet potato, medium
1
Yellow onion, medium
3/4 cup
Bone broth
1 tsp
Sea salt
4 tbsp
Butter or ghee
1
head Cauliflower, cored and riced