INGREDIENTS
1/2 tsp
Ginger, ground
1
Orange, zest of
2 1/2
lbs Sweet potatoes
1 1/2 tsp
Thyme, dried
1/2 cup
Rolled oats
1/4 cup
Coconut milk, full fat
4 tbsp
Maple syrup
8 tbsp
Vegan butter
1/2 tsp
Cinnamon
1 cup
Palm sugar
1 pinch
Salt
2
generous pinches Sea salt
1 tbsp
Olive or coconut oil
1 cup
Pecans