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Chicken Ragù with Bacon & Fennel

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Bacon, thick

1 lb

Chicken thighs, boneless skinless

1

Fennel, small bulb

6 cloves

Garlic

1

Onion, large

2 cups

Chicken broth

2 tbsp

Flour

1

Salt and freshly ground pepper