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Swiss Chard and Lemon Ricotta Pasta

TheWimpyVegetarian
  • minutes
  • Serves 4

INGREDIENTS

2

strips Bacon

1/2

Lemon, Zest from

1/2

Shallot, large

3 cups

Swiss chard, raw

2 handfuls

Spaghetti, dried

1 pinch

Red pepper flakes, dried

1/4 tsp

Salt

1

Olive oil

2 tbsp

Parmesan cheese

1/3 cup

Ricotta cheese