INGREDIENTS
4
Bacon, thin slices
1 lb
Chicken breasts, skinless and boneless
1
Bay leaf
3
Carrots, medium
4 cups
Cauliflower florets
2
Celery stalks
1
Onion, medium
2 tbsp
Parsley, fresh
1 cup
Coconut milk
1 tbsp
Arrowroot flour
2 tbsp
Olive oil
4 cups
Chicken stock or water, homemade