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Chicken & chorizo paella

Jamie Oliver
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken thighs, free-range skin off

70 g

Chorizo, quality

200 g

Prawns from sustainable sources, frozen cooked

1

Carrot

1/2

bunch Flat-leaf parsley, fresh

2 cloves

Garlic

1

Lemon

1

Onion

100 g

Peas, frozen

1 tbsp

Tomato purée

1

Chicken stock cube, organic

300 g

Paella rice

1 tsp

Paprika, sweet smoked

1

Red pepper

1

Olive oil