INGREDIENTS
3
chickens
1 lb
Kielbasa
3 cups
Carrots, medium
6
Carrots
3 cups
Celery, medium
4
Celery stalks with, leaves
20
sprigs Dill, fresh
20
sprigs Flat-leaf parsley, fresh
1 lb
French green lentils
1 tbsp
Garlic
1
head Garlic
4 cups
Leeks
3
Onions, large
4
Parsnips
1 tbsp
Thyme, fresh leaves
15
sprigs Thyme, fresh
4 cups
Yellow onions
3 qt
Chicken stock, Homemade
1/4 cup
Tomato paste
1 1/2 tsp
Black pepper, freshly ground
3 tbsp
Kosher salt
2 tsp
Peppercorns, whole black
1/4 cup
Olive oil
2 tbsp
Red wine or red wine vinegar, dry
1 tsp
Cumin, ground
1
Parmesan