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Blackened Rockfish With Avocado Fish Taco Sauce

Danielle Fahrenkrug
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Rockfish

1

Avocado

2 cups

Cilantro with, stems

1

Garlic clove, large

1/2 tsp

Garlic powder

1 tsp

Oregano, dried leaves

1 tsp

Thyme, dried leaves

1/2

Lime juice

1

Splashes of chipotle sauce

1/2 tsp

Black pepper, ground

1 tsp

Cayenne pepper

1 tbsp

Paprika

1 tsp

Salt

1 tbsp

Coconut oil

1/2 cup

Greek yogurt, non-fat

1 cup

Water