INGREDIENTS
1 lb
Rockfish
1
Avocado
2 cups
Cilantro with, stems
1
Garlic clove, large
1/2 tsp
Garlic powder
1 tsp
Oregano, dried leaves
1 tsp
Thyme, dried leaves
1/2
Lime juice
1
Splashes of chipotle sauce
1/2 tsp
Black pepper, ground
1 tsp
Cayenne pepper
1 tbsp
Paprika
1 tsp
Salt
1 tbsp
Coconut oil
1/2 cup
Greek yogurt, non-fat
1 cup
Water