INGREDIENTS
5
lbs Beef brisket
2 tbsp
Basil, leaves
1
Bay leaf
6
Garlic cloves, large
2
Green peppers
2 15 ounce cans
Kidney beans
1
Tomato
6 cups
Tomatoes
2 cups
Yellow onions
1
Guacamole
1 tbsp
Cayenne pepper
2 tbsp
Chili powder
1 tbsp
Red pepper flakes
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
Cumin, ground
1
Tortilla chips
1/2 cup
Coffee, strong
1
Cheddar, Grated
1
Sour cream