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Devon's Award-Winning Chili

Food Network
  • 225 minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Beef brisket

2 tbsp

Basil, leaves

1

Bay leaf

6

Garlic cloves, large

2

Green peppers

2 15 ounce cans

Kidney beans

1

Tomato

6 cups

Tomatoes

2 cups

Yellow onions

1

Guacamole

1 tbsp

Cayenne pepper

2 tbsp

Chili powder

1 tbsp

Red pepper flakes

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Cumin, ground

1

Tortilla chips

1/2 cup

Coffee, strong

1

Cheddar, Grated

1

Sour cream