INGREDIENTS
1 1/2
packed cups Arugula
1 1/2
packed cups Basil
1
Garlic clove
3
Sundried tomatoes
1
Yellow onion
1 tsp
Honey
1
splash Honey or agave
1 tsp
Miso
1
Pepper
2 pinches
Salt
1 tbsp
Lemon juice or white wine vinegar
2 tbsp
Olive oil
2
splash Olive oil
1/3 cup
Walnuts, toasted
1
Ciabatta rolls, mini
1
Mozzarella, fresh
splash of balsamic