Slow Cooker Butternut Squash Soup with Sausage

INGREDIENTS

1 lb

Italian pork sausage, bulk

pkg (12 oz each) refrigerated butternut squash pieces, refrigerated

pkg (6 oz each) baby spinach, leaves

2 cans

each) hunt's tomato sauce with basil

1/2 tsp

Garlic powder

1/2 cup

Ditalini pasta, dry

Pam original no-stick cooking spray

2 cups

Water