INGREDIENTS
1 lb
Ground beef, grass-fed
1 cup
Carrots
1
Onion, large
1 cup
Peas, frozen
1 tbsp
Rosemary, fresh
1 tsp
Thyme, dried
2
Yams or sweet potatoes, medium sized
1 cup
Beef stock or store bought organic beef broth, homemade
2 tbsp
Tomato paste, organic
1 tsp
Worcestershire sauce, organic
1 tbsp
Arrowroot powder
1
Sea salt and crushed black pepper, real
3/4 stick
Butter, good-quality
3/4 cup
Cheddar cheese, grass-fed sharp
1/4 cup
Cream from grass-fed cows