INGREDIENTS
2 oz
Bacon
6 cups
Chicken or fish stock
3/4 lb
Clam meat
1 cup
Basil, tightly packed leaves
1
Bay leaf
4
Celery, ribs thin
2 tsp
Thyme, fresh
1 lb
Waxy potatoes
1
Yellow onion, small
2 tsp
Sea salt, unrefined
1 tsp
White pepper, ground
1/2 cup
Olive oil, extra virgin
1 tbsp
Butter
2 cups
Heavy cream