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Favoreats LLC

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Clam Chowder with Basil Drizzle

Nourished Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

2 oz

Bacon

6 cups

Chicken or fish stock

3/4 lb

Clam meat

1 cup

Basil, tightly packed leaves

1

Bay leaf

4

Celery, ribs thin

2 tsp

Thyme, fresh

1 lb

Waxy potatoes

1

Yellow onion, small

2 tsp

Sea salt, unrefined

1 tsp

White pepper, ground

1/2 cup

Olive oil, extra virgin

1 tbsp

Butter

2 cups

Heavy cream