INGREDIENTS
1 lb
Grass-finished beef stew meat
3
Bay leafs
5
Carrots, Organic
5
Celery stalks, Organic
1 lb
Mushrooms, Organic Thin
1
bunch Parsley, Fresh Organic
1 handful
Thyme and marjoram
2
Yellow onions, Organic
2 cups
Beef stock, Homemade
1 tbsp
Peppercorns, Whole Organic Black
1
Sea salt, unrefined
1/2 cup
Sprouted grain flour
1/4 cup
Clarified butter or ghee
1 cup
Burgundy or pinot noir