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Favoreats

Favoreats LLC

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Wine-braised steak with rosemary

Nourished Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

100% grass-fed beef, grass-fed steak

1

Branch fresh rosemary

4

Garlic cloves, fine

1

Sea salt and freshly ground black pepper, unrefined

2 tbsp

Butter or clarified butter

1 cup

Red wine