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White Beans and Ham Soup

Kristi
  • 570 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

dried Great Northern or other small white beans

1

medium onion

3 cloves

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10 cups

water

2 tsp

black peppercorns

3 lb

ham shank (or ham hocks)

5

bay leaves

3 cups

coarsely chopped leek greens

3

garlic cloves (to taste)

2

celery stalks, coarsely chopped

1

carrot, coarsely chopped

3

thyme sprigs

2 tsp

fresh thyme, chopped

1 tsp

fennel seeds, crushed

1/2 tsp

dried marjoram

6

sun-dried tomato halves, chopped

1 tbsp

olive oil

2 cups

chopped leek bottoms

1 1/2 cups

chopped onion

1 cup

carrot, chopped

1/2 cup

celery, chopped

4

garlic cloves, minced

1/2 tsp

freshly ground black pepper

1/4 tsp

salt

2 tbsp

chopped fresh parsley

2 tbsp

finely chopped green onions