INGREDIENTS
2 cups
diced cooked turkey
Olive Oil
2
Carrots washed & chopped (I personally don't peel my carrots)
1 can
Corn
Half of an Onion diced
1 oz
container of Turkey (or chicken Broth ( I had my own homemade already, use that if you have it))
8 oz
egg noodles
Italian blend seasonings (rosemary, thyme, basil, parsley. I used my own dried mix from the garden)
Salt and Pepper