INGREDIENTS
1
+ 1/2 cups low-sodium chicken broth
1
+ 1/2 cups sour cream, plus more for serving
2 cans
green chiles
1
+ 1/2 teaspoon chile powder
1 tsp
dried oregano
1 tsp
smoked paprika
coarse salt and fresh black pepper
about 6 ounces tortilla chips
2 cups
cooked, shredded chicken (like Rotisserie)
1
small red onion, diced
12 oz
extra sharp white cheddar cheese, shredded
green onion, for serving