INGREDIENTS
3 cups
Baby spinach
6
Basil, fresh leaves
1
Red bell pepper, small
2
Scallions, medium
1/2
Sweet onion, small
1
Zucchini, small
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
3 oz
Goat cheese, fresh
1/2 cup
Parmesan cheese