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The Easiest Cheese and Vegetable Frittata

Meghan Splawn
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Baby spinach

6

Basil, fresh leaves

1

Red bell pepper, small

2

Scallions, medium

1/2

Sweet onion, small

1

Zucchini, small

6

Eggs, large

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

3 oz

Goat cheese, fresh

1/2 cup

Parmesan cheese