INGREDIENTS
1
flax egg
3/4 cup
sweet potato puree
1/3 cup
brown sugar
2 tbsp
canola oil (or melted coconut oil)
1 tsp
pure vanilla extract
1 cup
unsweetened almond milk
1 cup
whole-wheat pastry flour
1/2 cup
oat flour (ground from rolled oats)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
~1/4 cup roasted salted almond butter