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Crispy Paleo Chicken Wings with Creamy Saffron Sauce

Shanti Landon
  • 15 minutes
  • Serves 15

INGREDIENTS

15

Chicken wings

1 cup

Dairy-free milk

1/2 cup

Palm shortening, organic

1 tsp

Pepper

1 pinch

Saffron

1 tbsp

Salt

1 pinch

Salt

1/2 cup

Tapioca flour

1 pinch

Cumin