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Frog Eye Salad

Rachael Yerkes
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Lemon

2 cans

Mandarin oranges

1

Orange

2

small cans Pineapple

1

tub Cool whip

1 tbsp

Cornstarch

1 cup

Sugar

1

box (16 ounces) acini de pepe , cooked and drained