INGREDIENTS
20 oz
ripe peaches, approximately 4 cups (see note)
4 oz
sugar, approximately 1/2 cup
1/8 tsp
kosher salt
1/2 tsp
smoked paprika
1 1/4 oz
tapioca flour, approximately 5 tablespoons
1 tbsp
mango juice (or orange-mango if you can't find)
2
(9-inch) homemade or store-bought pie doughs (or yes...you could make the darn things)
1
egg yolk whisked with 1 teaspoon water