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Frozen Peach Pie

By © Alton Brown Recipe and Images 2015
  • minutes
  • Serves

INGREDIENTS

20 oz

ripe peaches, approximately 4 cups (see note)

4 oz

sugar, approximately 1/2 cup

1/8 tsp

kosher salt

1/2 tsp

smoked paprika

1 1/4 oz

tapioca flour, approximately 5 tablespoons

1 tbsp

mango juice (or orange-mango if you can't find)

2

(9-inch) homemade or store-bought pie doughs (or yes...you could make the darn things)

1

egg yolk whisked with 1 teaspoon water