INGREDIENTS
3 cups
Sweet potatoes, cooked
3
Eggs, large
1 3/4 cups
Stevia
2 tsp
Almond extract
1/4 tsp
Baking powder
1 tsp
Baking soda
2 cups
Bob's red mill gluten-free all purpose flour, such as
1/4 tsp
Sea salt
2 1/2 tsp
Simply organic cinnamon
3/4 cup
Oil
2 tbsp
Coconut flakes
1 cup
Pecans