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Chicken Pot Pie Soup Recipe

Kara
  • minutes
  • Serves 10

INGREDIENTS

1

uncooked pie crust (homemade or store bought)

1

rotisserie chicken, shredded (or 3 chicken breasts)

1 1/2 tbsp

butter

1

small onion, diced

3

celery stalks, sliced

3

large carrots, diced

3

potatoes, diced

2 cups

water

2 tsp

chicken base or bouillon

1/2 tsp

dried parsley

1/4 tsp

dried thyme

1/4 tsp

dried rosemary

1

bay leaf

3/4 tsp

salt

1/2 tsp

pepper

1/4 cup

butter

6 tbsp

flour

2 1/2 cups

milk

1/2 cup

cream

1 1/2 cups

frozen peas