INGREDIENTS
1
uncooked pie crust (homemade or store bought)
1
rotisserie chicken, shredded (or 3 chicken breasts)
1 1/2 tbsp
butter
1
small onion, diced
3
celery stalks, sliced
3
large carrots, diced
3
potatoes, diced
2 cups
water
2 tsp
chicken base or bouillon
1/2 tsp
dried parsley
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
1
bay leaf
3/4 tsp
salt
1/2 tsp
pepper
1/4 cup
butter
6 tbsp
flour
2 1/2 cups
milk
1/2 cup
cream
1 1/2 cups
frozen peas