INGREDIENTS
2
Eggs
1 tsp
Baking soda
1 cup
Brown sugar, light
12 oz
Chocolate chips, semisweet
1/2 cup
Cocoa, very good quality
2 1/2 cups
Flour
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 cup
Pecans
1 cup
Butter
36
Individually wrapped caramel candies