INGREDIENTS
1 cup
Carrot
2
Eggs
3 tbsp
Maple syrup, pure
1/4 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Cinnamon
1 dash
Cinnamon
1 dash
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla
2 cups
Whole wheat flour
1/4 cup
Butter
4 oz
Cream cheese
1 cup
Heavy cream
1 3/4 cups
Milk