INGREDIENTS
1/2
head Cauliflower
3 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Green onions
1 1/2 cups
Sugar snap peas
3 cups
Sweet potato
1 tsp
Chile sauce, hot
1 tbsp
Honey
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1 cup
Quinoa
1/4 cup
Rice vinegar
2 tbsp
Sesame oil