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Baked Orzo with Chard, Feta and Dill

Lauren Rothman
  • minutes
  • Serves 6

INGREDIENTS

1

bunches Chard

2 cloves

garlic chopped, about 2 teaspoons

1/4 cup

Dill, leaves fresh

2

Leeks

28 oz

Tomatoes

1/2

Grits

1 tbsp

Tomato paste

1 cup

Orzo pasta

1

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Nonstick spray

2 tbsp

Olive oil, extra-virgin

4 oz

Feta cheese