INGREDIENTS
1
bunches Chard
2 cloves
garlic chopped, about 2 teaspoons
1/4 cup
Dill, leaves fresh
2
Leeks
28 oz
Tomatoes
1/2
Grits
1 tbsp
Tomato paste
1 cup
Orzo pasta
1
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Nonstick spray
2 tbsp
Olive oil, extra-virgin
4 oz
Feta cheese