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Mexican Chicken and Quinoa Casserole

MJ and Hungryman - Austin, TX Registered Dietitian Nutritionist
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1 15 ounce can

Black beans

1 cup

Corn, frozen

1 tbsp

Garlic

1 cup

Sweet potatoes

1

Yellow onion, med

1/2 cup

Chicken broth, low-sodium

1 tbsp

Tomato paste

1 7 3/4 ounce can

Your favorite salsa

1 cup

Quinoa

1 cup

Cheddar

1

(1o oz) package of frozen spinach, thawed **

1 tsp

Evoo