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Pear Salad with Blue Cheese, Walnuts and Pomegranate

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Baby greens, mixed

2

Pears

1/2 cup

Pomegranate seeds

1 tsp

Dijon mustard

1 tbsp

Honey

1/8 tsp

Pepper, freshly ground

1/4 tsp

Salt

3 tbsp

Cider vinegar

2 tbsp

Olive oil, extra-virgin

1/3 cup

Walnut pieces

1 oz

Blue cheese