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Gourmet Cole Slaw

Food Network
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

olive oil

1/2 cup

red wine vinegar

3 oz

granulated sugar

1 tsp

chopped garlic

1 tsp

Dijon mustard

1 tsp

chopped shallots

1/2 tsp

lemon juice

1 tsp

dry oregano

Salt and pepper

1/2

head green cabbage, julienned

1/4

head red cabbage, julienned

1/2

red bell pepper, julienned

1/2

green bell pepper, julienned

1/2

yellow bell pepper, julienned

1

carrot, peeled and julienned

1

green onion, green part only cut in 1-inch lengths