INGREDIENTS
1 cup
olive oil
1/2 cup
red wine vinegar
3 oz
granulated sugar
1 tsp
chopped garlic
1 tsp
Dijon mustard
1 tsp
chopped shallots
1/2 tsp
lemon juice
1 tsp
dry oregano
Salt and pepper
1/2
head green cabbage, julienned
1/4
head red cabbage, julienned
1/2
red bell pepper, julienned
1/2
green bell pepper, julienned
1/2
yellow bell pepper, julienned
1
carrot, peeled and julienned
1
green onion, green part only cut in 1-inch lengths