INGREDIENTS
5
to 7 sweet potatoes, scrubbed clean
2
pastured eggs
1/2 cup
full fat coconut milk
2/3 cup
raw honey (or maple syrup, coconut palm sugar, or sucanat)
1/4 cup
coconut flour, sifted
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
sea salt
1/4 tsp
allspice
1 cup
coarsely ground crispy almonds
1/2 cup
coarsely ground crispy walnuts
1/2 cup
unsweetened, dried shredded coconut
1/4 cup
sliced crispy almonds
1/2 cup
raw honey or coconut palm sugar or sucanat (I like coconut palm sugar best)
2 tbsp
chia seeds
2 tsp
ground cinnamon
1/2 tsp
sea salt
1/2 cup
cold butter, cut into chunks (or coconut oil or ghee)