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Skinnytaste Dinner Plan (Week 57)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

olive oil

garlic

grape tomatoes

crushed red pepper flakes

fresh basil

zucchini

boneless, skinless chicken breast

93

% lean ground turkey

onion

garlic

Rotel mild tomatoes with green chilies

tomato sauce

cumin

chili powder

paprika

1

bay leaf

sweet potato

fresh cilantro

reduced sodium chicken broth

shredded chicken breast

tomato

garlic

scallions

hass avocados

cilantro

lime wedges

olive oil

fresh pepper

cumin

chipotle chile powder (optional)

onion

garlic

tomato

bell pepper

cilantro

93

% lean ground beef

8 oz

can tomato sauce (I like Goya)

ground cumin

bay leaf

alcaparrado (capers or green olives would work too)

riced cauliflower

head white cabbage

red bell pepper

red onion

extra virgin olive oil

apple cider vinegar

boneless skinless chicken thighs

cooking spray

asparagus

red bell peppers

red onions

carrots

mushrooms

balsamic vinegar

extra virgin olive oil

garlic

sugar

fresh rosemary

dried oregano or thyme

fresh sage