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Easy Easter Cupcakes

Rebecca Hubbell
  • 58 minutes
  • Serves 18

INGREDIENTS

12 oz

bag orange vanilla candy melts

18

fresh strawberries

1

Box Pillsbury Funfetti® Cake Mix

1 cup

water

1/2 cup

vegetable oil

3

large eggs

24 oz

Pillsbury Fluffy Frosting in Chocolate Marshmallow

1/2 cup

chocolate sprinkles

1/2 cup

green candy shred