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Red Velvet Cupcakes with Cream Cheese Frosting

Gimme Some Oven
  • 25 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Cake flour

2 tbsp

Cocoa powder, unsweetened

2 oz

Food coloring, red

4 cups

Powdered sugar

1 tsp

Salt

1 1/2 cups

Sugar

4 tsp

Vanilla

1 tsp

White vinegar

1/2 cup

Butter, unsalted

1 stick

Butter

1 cup

Buttermilk

1 lb

Cream cheese