INGREDIENTS
3/4 cup
Pumpkin puree
2 tbsp
Corn syrup
1/4 cup
Maple syrup
2/3 cup
Brown sugar
1/3 cup
Chocolate chips, mini
1 1/3 tbsp
Cornstarch
1 tbsp
Pumpkin pie spice
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Diamond of california pistachios, toasted
1 tbsp
Espresso, instant
2 oz
Cream cheese
1 1/4 cups
Heavy cream
2 cups
Whole milk