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Carmelitas Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cups

flour

2 cups

quick-cooking oats

1 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

brown sugar

1 cup

butter (softened)

1 cup

chocolate chips

1/2 cup

chopped pecans

1 cup

salted caramel sauce