INGREDIENTS
1/4 cup
Applesauce, unsweetened
1/2 tsp
Apple pie spice
1 1/2 tsp
Baking powder
1/8 tsp
Baking soda
2 cups
Biscuit/baking mix, gluten-free
1/4 tsp
Cinnamon, ground
2/3 cup
Confectioners' sugar
1
package Quick-rise yeast
1/2 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla extract
1 cup
Apple cider or juice
7 tbsp
Butter
1
warm water (110° to 115°)