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Donna Hay Challenge #1 - Blueberry yogurt cake

Simone van den Berg
  • 2115368468 minutes
  • Serves

INGREDIENTS

125 g

Blueberries plus some extra to serve, fresh

2

Eggs

1

Icing sugar to dust

225 g

Self raising flour

220 g

Sugar

1 tsp

Vanilla extract

150 g

Butter, unsalted

140 g

Greek yoghurt

1 tbsp

Of finely grated lemonzest