INGREDIENTS
1
bite-sized pieces Asparagus
2
Carrots, medium
2
medium stalks Celery
1 cup
Corn, frozen
2 cups
Cremini or button mushrooms
2 cloves
Garlic
2
Leeks, medium
1 cup
Peas, frozen
3/4 lb
Yukon gold potatoes
4 cups
Vegetable broth, low-sodium
6 tbsp
All-purpose flour
1/2 tsp
Black pepper, Freshly ground
1 tsp
Italian seasoning, dried
1 1/2 tsp
Kosher salt
1
Biscuits
2 tbsp
Butter, unsalted
2 cups
Low-fat milk
2 tbsp
Sherry, dry