logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Pot Pie Soup

Lucy Baker
  • minutes
  • Serves 6

INGREDIENTS

1

bite-sized pieces Asparagus

2

Carrots, medium

2

medium stalks Celery

1 cup

Corn, frozen

2 cups

Cremini or button mushrooms

2 cloves

Garlic

2

Leeks, medium

1 cup

Peas, frozen

3/4 lb

Yukon gold potatoes

4 cups

Vegetable broth, low-sodium

6 tbsp

All-purpose flour

1/2 tsp

Black pepper, Freshly ground

1 tsp

Italian seasoning, dried

1 1/2 tsp

Kosher salt

1

Biscuits

2 tbsp

Butter, unsalted

2 cups

Low-fat milk

2 tbsp

Sherry, dry