INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs
2/3 cup
Brown sugar
1
Nutmeg, Freshly ground
1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1
Whipped cream
1 1/2 tbsp
Coconut oil
1 cup
Gingersnap crumbs
1 tsp
Espresso, powder
1 lb
Cream cheese, reduced fat