INGREDIENTS
1 1/2 cups
graham cracker crumbs
3 tbsp
sugar
1/3 cup
butter, melted
1 cup
pumpkin puree
8 oz
cream cheese, softened and divided
1 cup
plain Greek yogurt, divided
1 8 ounce container
whipped topping, thawed and divided
1 cup
powdered sugar, divided
1/2 tsp
pumpkin pie spice (or just blend a little cinnamon, nutmeg, & ginger together)
1 tsp
vanilla, divided
1 cup
strongly brewed coffee, cooled completely
Whipped topping to garnish