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The Best Chicken & Dumplings

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1

Broiler/fryer chicken (about 3 pounds)

2

Bay leaves

2

Carrots, medium

2

Celery, ribs

3

Garlic cloves

1

Onion, large

2 tsp

Parsley, fresh

2 tsp

Thyme, fresh

6 cups

Chicken stock

2 tsp

Baking powder

2 1/8 cups

Flour

1/2 tsp

Pepper, freshly ground

5

Peppercorns, whole

1 1/4 tsp

Salt

1

Salt and pepper

2 tsp

Sugar

2 tbsp

Canola oil

1/2 cup

White wine or apple cider

2/3 cup

2% milk

1 tbsp

Butter

1/2 cup

Heavy whipping cream