INGREDIENTS
1
Broiler/fryer chicken (about 3 pounds)
2
Bay leaves
2
Carrots, medium
2
Celery, ribs
3
Garlic cloves
1
Onion, large
2 tsp
Parsley, fresh
2 tsp
Thyme, fresh
6 cups
Chicken stock
2 tsp
Baking powder
2 1/8 cups
Flour
1/2 tsp
Pepper, freshly ground
5
Peppercorns, whole
1 1/4 tsp
Salt
1
Salt and pepper
2 tsp
Sugar
2 tbsp
Canola oil
1/2 cup
White wine or apple cider
2/3 cup
2% milk
1 tbsp
Butter
1/2 cup
Heavy whipping cream