INGREDIENTS
2
lbs Chicken thighs, organic
1 lb
Carrots
1 clove
Garlic
1
inch Ginger, fresh
1
bunch Green onions
2 cups
Winter squash
1 1/3 tbsp
Sea salt
4
shakes Lemongrass essential oil
1 1/2 gal
Water, filtered
1-1/2 pounds bones (sustainably-sourced, chicken feet are the best!)