INGREDIENTS
4
chicken breasts, diced
1
egg
1/4 cup
cornstarch
1/2 cup
buffalo sauce (I like Frank's Red Hot)
2 cups
cooked brown rice or quinoa
4
stalks celery, cut into matchsticks
2
large carrots, cut into matchsticks
1
red onion, thinly sliced
2
plum tomatoes, diced
1 cup
romaine lettuce, chopped
1/2 cup
blue cheese or goat cheese, crumbled
Cilantro for garnish