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Healthy Buffalo Chicken Burrito Bowls

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts, diced

1

egg

1/4 cup

cornstarch

1/2 cup

buffalo sauce (I like Frank's Red Hot)

2 cups

cooked brown rice or quinoa

4

stalks celery, cut into matchsticks

2

large carrots, cut into matchsticks

1

red onion, thinly sliced

2

plum tomatoes, diced

1 cup

romaine lettuce, chopped

1/2 cup

blue cheese or goat cheese, crumbled

Cilantro for garnish