INGREDIENTS
3
large cloves Garlic
8 oz
Mushrooms, white
1 cup
Onion
8
Eggs, large
1/4 tsp
Mustard, dry
1/4 tsp
Black pepper, ground
1/4 cup
Hi-maize fiber
3/4 cup
King arthur all-purpose flour, Unbleached
1 3/4 tsp
Salt
8 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
1/2 cup
Milk
1/4 cup
Parmesan cheese
1/4 cup
Vermont cheese, powder
2 tbsp
Water
1 teaspoon dried thyme or 1 tablespoon fresh thyme; use more or less to taste