Zucchini Salad with Chick Pea & Artichoke

oil

zucchini squash (halved lengthwise, then sliced on the diagonal)

of a large sweet onion (sliced)

ckove arlic (minced)

chick peas (garbanzo beans, rinsed)

artichoke quarters (drained)

Italian dressing

freshly chopped basil